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Mountain Province — Misty Peaks and Hanging Coffins

Mountain Province is the rugged, high-altitude heart of the Cordillera, encompassing dramatic rice terraces, pine forests, and indigenous Kankanaey and Applai communities. Sagada, its most famous town, draws visitors for its hanging coffins, cave connections, and misty mountain landscapes. The province's cuisine is distinctly highland: pinikpikan, etag (aged smoked meat), and locally grown vegetables and coffee define the mountain table. Rice wine is brewed for celebrations, and the community-based culture emphasizes sharing and sustainability. The Lang-ay Festival brings together the province's municipalities for a grand cultural showcase of traditional dances, crafts, and indigenous rituals.