About Mesclun
We are a mesclun of people, flavors, and experiences.
We are a chef-led company founded by Chef Katrina Kuhn-Alcantara, a Filipino-Swiss chef and Le Cordon Bleu Paris alumna with over two decades of culinary leadership experience in catering, restaurants, and hotel F&B operations.
At Mesclun, we are inspired by the moments that matter — the ones you remember because they felt organic and meaningful. Our food leans into elevated comfort food — familiar but not ordinary.
And perhaps the greatest perk of the job: we’re honored to be part of our clients’ life stories — witnessing weddings, birthdays, baptisms, and life’s milestones through the food we serve.